Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,575 Kcal or 27,528 Kj | 249 gr | 635 gr | 339 gr |
329 % | 96 % | 60 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Chantilly rice pudding, Paris flan filling, Naan, Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Moussaka, Endives , Cod loin with saffron, Paella, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Celeriac Rémoulade , Risotto-style celeriac, Normandy seafood stew, Rémoulette of celeriac, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Stuffed pumpkin gratin, Mixed vegetable curry, Taos hotpot, Potimarron and leek soup, ... All |
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