Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
65 K 4/5 (11 reviews)
1 hour 5 min.
Easy
2 people
7 IngredientsLast modified on: December 17th 2017
For 2 people, you will need:
- 1
1 cup + 3 tablespoons cooked potatoes - 2
1⁄3 knob butter - 3
2⁄3 cup cooked spinach - 4
1⁄3 cup liquid cream - 5
1⁄3 cup Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 1 cup + 3 tablespoons cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 2⁄3 cup cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 1⁄3 cup liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 1⁄3 cup liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 1⁄3 cup Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 90 RDI=9 % | 60 RDI=10 % | 710 RDI=40 % | 2,970 RDI: 40 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 360 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Pollack Parmentier, Gratin of purple artichokes, Stuffed mushrooms au gratin, Frichti from Bruxelles, Green beans and potatoes with Morbier cream sauce, ... See them all 49
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Feta and spinach brik pie, Spinach and cashew brik rolls, Poached eggs with spinach and Comté milk, Spinach and ricotta ravioli, ... See them all 33
Liquid cream
Like these other recipes: Tatin apples with mascarpone cream, Gratin of Endives with Mont d'Or, Chilli langoustines, Chocolate sauce, Soft Croque-monsieur with 3 cheeses, ... See them all 165
Mont d'or cheese
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Dipping bread with cheese, Gratin of Endives with Mont d'Or, Triple-Cheese Pumpkin Gratin, Baked Mont d'Or with diced mixed vegetables, ... See them all 11
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