Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 52 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,447 Kcal or 18,619 Kj | 284 gr | 1,558 gr | 1,593 gr |
165 % | 81 % | 109 % | 179 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 13 gr | 70 gr | 72 gr |
7 % | 4 % | 5 % | 8 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,447 Kcal or 18,619 Kj | 284 gr | 1,558 gr | 1,593 gr |
165 % | 81 % | 109 % | 179 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Nanou's tuna tart, Escalope of veal in a cream sauce, Pasta with mushrooms, Lumberjack turnovers, ... All |
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![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Chocolate sauce, Chantilly cream, Sautéed pork with mushrooms in a cream sauce., Apple custard tart, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Vegetable pie, Mirlitons, Icelandic-style fish and vegetable pie, Ham spirals, ... All |
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