Last modified on: March 19th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 3 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,452 Kcal or 6,079 Kj | 39 gr | 139 gr | 81 gr |
73 % | 15 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 7 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 13 gr | 46 gr | 27 gr |
24 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Ardennes Salad, Hearty potato and ham gratin, Bourguignon potatoes , Endive and beer soup, ... All | |
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Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Sautéed green vegetables, How to prepare cabbage, Hotpot my grandmother's way , Colcannon, ... All | |
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