Last modified on: March 19th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 3 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 26 gr | 93 gr | 49 gr |
46 % | 10 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 7 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 13 gr | 46 gr | 25 gr |
23 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Endives "bonne femme", Truffade original, Kale and potato soup, Ramekins of duchess potatoes, ... All | |
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Carrot: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Macédoine of vegetables, Beef braised in reduced red wine, Fish fillet in express cooking envelope, Creamy "terre et mer" pots, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Fillets of sole Dieppoise, Rillons de Tours, French onion soup, How to prepare cockles, ... All |
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