Last modified on: March 19th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 3 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,534 Kcal or 35,730 Kj | 230 gr | 789 gr | 488 gr |
427 % | 89 % | 74 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 2 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 13 gr | 44 gr | 27 gr |
24 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Late Winter Soup with Fresh Spinach, Gratin Dauphinois, Hasselback or "Swedish-style" potatoes, Piedmont salad, ... All | |
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