800 g green cabbage
1 kg potatoes
800 g carrot
100 g onion
4 tablespoons oil
1 Morteau sausage
750 ml dry white wine
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=30 % | 310 RDI=20 % | 160 RDI=20 % | 3,100 RDI=120 % | 13,000 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 8 RDI=1 % | 4 RDI=0 % | 80 RDI=3 % | 340 RDI: 3 % |
| Per person | 20 RDI=5 % | 50 RDI=4 % | 30 RDI=3 % | 520 RDI=20 % | 2,170 RDI: 20 % |
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