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Sweet pastry

This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.

49K 2 3.5

Last modified on: June 27^th 2018

Keywords for this recipe:

For 550 g, you will need:

1 60 ml egg
2 429 ml flour
3 111 ml butter
4 135 ml icing sugar
5 4.2 ml fine (or table) salt

Change these quantities to make: 550 g 1 kg 100 g 2 kg 200 g 3 kg 300 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 3 min.

Weigh 60 ml egg, then whisk briefly until liquid.

Note: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for glazing.

Stage 2 - 3 min.

Put into a food-mixer bowl: 429 ml flour, 111 ml butter cut into small pieces, 135 ml icing sugar and 4.2 ml fine (or table) salt.

Stage 3 - 3 min.

Mix together on medium speed until it makes a grainy dough.

Stage 4

Stop as soon as it reaches this consistency.

Stage 5 - 2 min.

Start the mixer again and pour in the egg in a thin stream.

Stage 6 - 2 min.

Stop kneading as soon as the dough is evenly mixed.

Stage 7

Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.

Refrigerate until needed, or freeze.

Remarks

Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.

Keeping

Several days in the fridge, wrapped in plastic film.

Source

Based on a recipe from the INBP (French professional bakery institute).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,385 Kcal or 9,986 Kj	33 gr	339 gr	100 gr
119 %	13 %	32 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
411 Kcal or 1,721 Kj	6 gr	58 gr	17 gr
21 %	2 %	5 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Gluten, Milk

How much will it cost?

For 550 g : 1.67 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Tarte Normande

This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
39K 1 hour 30 min.

Lime meringue tart

For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
32K 1 hour 54 min.

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
58K 54 min.

See all recipes that use it

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Saucipain, Pesto crackers, Plum and hazelnut crumble, Crunchy little pieces of fish, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Chocolate madeleines, Walnut short bread, Moist Lemon Cake, How to make marzipan decorations, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, French Family Cake, Gâteau Nantais, Winemaker's toast, Crispy prawn rolls, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Koulibiak in pie dish, Eggs in brioche nests, Rum babas, Crunchy salad, ... All

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