Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,525 Kcal or 39,879 Kj | 132 gr | 1,355 gr | 397 gr |
476 % | 51 % | 128 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Viennese Shortbread, Strawberry and rhubarb crumble, Franche-Comté sticks, Spring veal sauté , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Toasted almond cake, Little Christmas biscuits, Clementine Chantilly, Coconut paste, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Bonnevaux apple tart, Mussels marinière, Curried prawn risotto, Chestnut Fudge Cupcakes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Piedmont pyramids, New tiramisu, Potimarron and Parmesan tart, Moist chocolate cake, ... All |
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