Sweet pastry


Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
48K 2 3.5
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Last modified on: June 27th 2018

Keywords for this recipe:
For 2 kg 200 g, you will need:

Change these quantities to make: 550 g 1 kg 100 g 2 kg 200 g 3 kg 300 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe


Stage 1 - 3 min.
Sweet pastry
Weigh 1 cup egg, then whisk briefly until liquid.

Note: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for glazing.

Stage 2 - 3 min.
Sweet pastry
Put into a food-mixer bowl: 7 cups + 3 tablespoons flour, 2 cups butter cut into small pieces, 2 13 cups icing sugar and 1 tablespoon fine (or table) salt.

Stage 3 - 3 min.
Sweet pastry
Mix together on medium speed until it makes a grainy dough.

Stage 4
Sweet pastry
Stop as soon as it reaches this consistency.

Stage 5 - 2 min.
Sweet pastry
Start the mixer again and pour in the egg in a thin stream.

Stage 6 - 2 min.
Sweet pastry
Stop kneading as soon as the dough is evenly mixed.

Stage 7
Sweet pastry
Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.

Refrigerate until needed, or freeze.
Remarks
Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.
Keeping
Several days in the fridge, wrapped in plastic film.
Source
Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
9,525 Kcal or 39,879 Kj132 gr1,355 gr397 gr
476 %51 %128 %60 %
Per 100 g
Energetic valueProteins CarbohydratesFats
411 Kcal or 1,721 Kj6 gr58 gr17 gr
21 %2 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk
How much will it cost?
  • For 2 kg 200 g : 6.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Viennese Shortbread, Strawberry and rhubarb crumble, Franche-Comté sticks, Spring veal sauté , ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Toasted almond cake, Little Christmas biscuits, Clementine Chantilly, Coconut paste, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Bonnevaux apple tart, Mussels marinière, Curried prawn risotto, Chestnut Fudge Cupcakes, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Piedmont pyramids, New tiramisu, Potimarron and Parmesan tart, Moist chocolate cake, ... All
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