Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,675 Kcal or 11,200 Kj | 50 gr | 416 gr | 64 gr |
134 % | 19 % | 39 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 6 gr | 53 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,675 Kcal or 11,200 Kj | 50 gr | 416 gr | 64 gr |
134 % | 19 % | 39 % | 10 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Pancake batter, Almond mug cake for Mary, Hollandaise sauce, Wiener Schnitzel, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Panettone, Chocolate mendiants, Moist cereal bars, Dublin fruit scones, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Gâteau Nantais, Mojito peaches, Dublin fruit scones, Gâteau Breton (Brittany butter cake), Rich hazelnut buttercream, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Fried eggs with tomatoes, Little Christmas biscuits, Gisèle's Pasties, Potimarron and Parmesan tart, ... All |
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