Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Crackers, Coconut sweetcrust pastry, Four quarters, Gingerbread, ... All | |
Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , Pains briochés aux raisins, Tyrolean apple crumble, Frozen Nougat, Soft apple cookies, ... All | |
Rum: You can check-out other recipes which use it, like for example: Pistachio cream, Linzer torte, Frozen Nougat, Rum babas, Pecan fruit rolls , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Moist Lemon Cake, Cashew-nut and Parmesan biscuits, Moist chocolate cake, Potimarron and Parmesan tart, ... All |
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