Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,675 Kcal or 11,200 Kj | 50 gr | 416 gr | 64 gr |
134 % | 19 % | 39 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 6 gr | 53 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,675 Kcal or 11,200 Kj | 50 gr | 416 gr | 64 gr |
134 % | 19 % | 39 % | 10 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Escalopes in a sesame crust, Milk rolls, Rabbit civet, Fillet of salmon meunière, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , Chocolate mendiants, Benoîton, Dublin fruit scones, Soft apple cookies, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Chestnut cake, Pancake batter, Dublin fruit scones, Minted Melon, Frozen Nougat, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Traditional nutty choc-chip cookies, Rémoulette of celeriac, Tarte à l'coloche, Provençal colombier for Pentecost, ... All |
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