Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,689 Kcal or 44,753 Kj | 200 gr | 1,663 gr | 255 gr |
534 % | 77 % | 157 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 6 gr | 53 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,672 Kcal or 11,187 Kj | 50 gr | 416 gr | 64 gr |
134 % | 19 % | 39 % | 10 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Chocolate eclairs, Brownies, Tomato tatin, Cornmeal baps for Anne, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, You should not add raisins to recipes dry , Caramel semolina pudding with raisins, Little apple turnovers with almonds and raisins, Sweet pancake rolls from Brittany, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Lemon and lime cakes, Brioche slices with almond cream, Chestnut cake, Flambéd bananas , Gâteau Nantais, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Polpete, Cocotte eggs with Comté, Cornmeal baps for Anne, Pâté de campagne, ... All |
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