Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,689 Kcal or 44,753 Kj | 200 gr | 1,663 gr | 255 gr |
534 % | 77 % | 157 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 6 gr | 53 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,672 Kcal or 11,187 Kj | 50 gr | 416 gr | 64 gr |
134 % | 19 % | 39 % | 10 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Pitta bread, "BN style" chocolate-filled biscuits, X-Files cookies, Far Normandy-Brittany, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Pecan fruit rolls , Benoîton, Frozen Nougat, Raisin breads (pains aux raisins), ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Apple Strudel, Mojito peaches, Pancake batter, Brioche slices with almond cream, Linzer torte, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Rabbit terrine, Rémoulette dressing, Gisèle's Pasties, Fish in a seed crust, ... All |
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