Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,568 Kcal or 44,246 Kj | 196 gr | 1,582 gr | 251 gr |
528 % | 75 % | 149 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Apple and almond cake, Almond tuiles, Sauce Normande (for fish), Hazelnut and orange cake, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, Dublin fruit scones, You should not add raisins to recipes dry , 3-fruit brioche loaf, Soft apple cookies, ... All | |
Rum: You can check-out other recipes which use it, like for example: Nanou's apple and almond cake, Jamaican cup, Gâteau Nantais, Flambéd bananas , Gâteau Breton (Brittany butter cake), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Scrambled eggs (Oeufs brouillés), Rémoulette of celeriac, Chocolate cake, Chocolate eclairs, ... All |
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