Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,345 Kcal or 22,378 Kj | 100 gr | 832 gr | 127 gr |
267 % | 39 % | 78 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 6 gr | 53 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,672 Kcal or 11,187 Kj | 50 gr | 416 gr | 64 gr |
134 % | 19 % | 39 % | 10 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Liège waffles, Grandma Solange's biscuits, Cookies of the Camisards, How to succeed in making sabayon (syllabub), ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Dublin fruit scones, Chocolate cereal bars, Tyrolean apple crumble, Soft apple cookies, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Chestnut cake, Baked Alaska, Apple Strudel, Little apple turnovers with almonds and raisins, Gingerbread, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Eggs en Cocotte à la Française, Chestnut and hazelnut biscuits, Cookies of the Camisards, Pogne de Romans, ... All |
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