Beetroot salad with cashew nuts
35 min.
Easy
2 people
6 Ingredients- 1
1.8 oz cashew nuts - 2
6.2 oz raw beetroot - 3
½ spring onion (scallion) - 4
3.5 oz bread - 5
1 tablespoon olive oil - 6
2.5 tablespoons french dressing (vinaigrette)
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Stage 3 - 8 min.
Stage 4 - 3 min.
Stage 5 - 7 min.
Stage 6 - 1 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,190 RDI=110 % | 90 RDI=10 % | 1,150 RDI=60 % | 4,820 RDI: 60 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per person | 90 RDI=40 % | 590 RDI=60 % | 50 RDI=7 % | 580 RDI=30 % | 2,410 RDI: 30 % |
- For 2 people : 1.40 €
- Per person : 0.70 €
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Raw beetroot
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Bread
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Cashew nuts
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French dressing (vinaigrette)
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