100 g cashew nuts
350 g raw beetroot
1 spring onion (scallion)
200 g bread
2 tablespoons olive oil
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 2,370 RDI=220 % | 180 RDI=30 % | 2,300 RDI=120 % | 9,630 RDI: 120 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per person | 90 RDI=40 % | 590 RDI=60 % | 50 RDI=7 % | 580 RDI=30 % | 2,410 RDI: 30 % |
Change currency:

Like these other recipes: Beetroot and cream cheese verrines, Green and red salad with sardines and eggs mimosa, Red mixed pickle, Crunchy spring salad, Bistro-style beetroot salad, ... See them all 14

You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Soft Croque-monsieur with 3 cheeses, Harichou salad, Polpete, Leek and egg frichti, ... See them all 76

Like these other recipes: Cauliflower curry, Turnip leaf pesto, Indian rice pudding, Spinach and cashew brik rolls, Cashew-nut and Parmesan biscuits, ... See them all 9

You can get more informations, or check-out other recipes which use it, for example: Purple sprouting broccoli and endive salad, Chicken club sandwich, Warm lentil salad, Comtoise endive salad, Comtoise endive salad, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)