This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa.
The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
77 K 2.8/5 (5 reviews)
25 min.
Easy
4.05 €
2 croque-monsieurs
8 IngredientsLast modified on: July 22th 2018
3 
2 tablespoons 
4 slices 
60 g 
4 tablespoons 
60 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 20 min.
Resting: 3 min.
Cooking: 4 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 4 min.
Stage 3 - ⌛ 4 min.
Butter one side of 4 slices sandwich bread.
Stage 4 - ⌛ 5 min.
Lay the slices in a frying pan on high heat, butter side downwards and cook until the underside is nicely browned.
Stage 5 - ⌛ 5 min.
Divide the scrambled egg between half the slices, add a tablespoon of pesto and top with grated Parmesan.
Stage 6 - ⌛ 3 min.
Lay the remaining slices on top, turn off the heat and leave in the pan for another 2 or 3 minutes to heat everything through.
Stage 7
Serve whole or cut in half diagonally.
Remarks
If you don't have Parmesan, use any other grated cheese you like.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 700 RDI=70 % | 360 RDI=50 % | 1,880 RDI=90 % | 7,870 RDI: 90 % |
| Per 100 g | 40 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
| Per croque-monsieur | 100 RDI=40 % | 350 RDI=30 % | 180 RDI=30 % | 940 RDI=50 % | 3,930 RDI: 50 % |
How much will it cost?
- For 2 croque-monsieurs : 4.05 €
- Per croque-monsieur : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Penne with purple artichokes, Julia salad, Vegetable tian, Cashew-nut and Parmesan biscuits, Crispy rolls with chicken and leek, ... See them all 64
Butter
Like these other recipes: Breton Sandwich, Clementine-chestnuts brioche perdue, Bechamel sauce, Checkerboard biscuits, Apple Tatin Terrine, ... See them all 492
Pesto
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, New peas with pesto, Spinach and Mushrooms with Pesto, Loaf for "les filles'", Olive and pesto bread, ... See them all 16
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Fried egg in bread, Comtoise apple charlotte, Eggs Benedict , Chicken club sandwich, ... See them all 9
Other recipes you may also like
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream. February 21th 2011259 K5 1 hour 30 min.
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices. September 14th 2011174 K4.1 1 hour 40 min.
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan. September 18th 2011193 K4.2 2 hours 45 min.
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case. June 2nd 2015147 K 14 1 hour 35 min.
Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette. February 18th 201584 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.