This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa.
The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
75 K 2.8/5 (5 reviews)
25 min.
Easy
4.05 €
2 croque-monsieurs
8 IngredientsLast modified on: July 22th 2018
3 
2 tablespoons 
4 slices 
60 g 
4 tablespoons 
60 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 20 min.
Resting: 3 min.
Cooking: 4 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 4 min.
Stage 3 - ⌛ 4 min.
Butter one side of 4 slices sandwich bread.
Stage 4 - ⌛ 5 min.
Lay the slices in a frying pan on high heat, butter side downwards and cook until the underside is nicely browned.
Stage 5 - ⌛ 5 min.
Divide the scrambled egg between half the slices, add a tablespoon of pesto and top with grated Parmesan.
Stage 6 - ⌛ 3 min.
Lay the remaining slices on top, turn off the heat and leave in the pan for another 2 or 3 minutes to heat everything through.
Stage 7
Serve whole or cut in half diagonally.
Remarks
If you don't have Parmesan, use any other grated cheese you like.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 700 RDI=70 % | 360 RDI=50 % | 1,880 RDI=90 % | 7,870 RDI: 90 % |
| Per 100 g | 40 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
| Per croque-monsieur | 100 RDI=40 % | 350 RDI=30 % | 180 RDI=30 % | 940 RDI=50 % | 3,930 RDI: 50 % |
How much will it cost?
- For 2 croque-monsieurs : 4.05 €
- Per croque-monsieur : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Spinach Croque-monsieur , Citrus tart, Creamy polenta with green asparagus, Sliced veal with leeks and mushrooms, "Moelleux" cake batter, ... See them all 483
Parmesan (Parmigiano Reggiano)
Like these other recipes: Soft Croque-monsieur with 3 cheeses, Risotto with zucchinis and cherry tomatoes, Sorrel pesto, Pesto, Pistachio and spinach pesto, ... See them all 63
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Croque-monsieur, Grilled cheese, Eggs Benedict , Pain perdu, ... See them all 9
Pesto
You can get more informations, or check-out other recipes which use it, for example: Farfalle with green asparagus, Spaghetti with tomatoes and pesto, New peas with pesto, Seb's Italian-style aperitif slices, Spinach and Mushrooms with Pesto, ... See them all 16
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011279 K3.9 50 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012795 K 43 25 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011292 K3.8 5 min.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick. July 18th 20191.17 M4.4 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.