Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,928 Kcal or 12,259 Kj | 35 gr | 347 gr | 159 gr |
146 % | 14 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
22 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Celeriac and sesame soup, Caramelized apple rice pudding, Chocolate eclairs, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Sliced chicken with mushrooms and broccoli, Brioche galette, Panettone, Bechamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick orange marmalade, Strawberry Charlotte, Confectioner's custard (Crème pâtissière, or French pastry cream), Dublin fruit scones, Nonettes, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Paris-Brest, Hazelnut and orange cake, Pistachio ice cream, Fresh mint ice-cream, ... All |
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