Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Cheese Soufflé, "Moelleux" cake batter, Kouign-amann, Gâteau Nantais, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Fish fillet in express cooking envelope, Tarte Normande, Moist chocolate cake, Leek and broccoli "à la flamande", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Yeast-based flaky dough (for croissants), Caramelized pear custard tart, Grapefruit moelleux, Pistachio powder or paste, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Finger biscuits, Crusty cockle tart, Smoked eggs, Chocolate-verbena cream, ... All |
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