Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,919 Kcal or 24,782 Kj | 70 gr | 775 gr | 318 gr |
296 % | 27 % | 73 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Mascarpone fondant with two lemons, Bonnevaux apple tart, Flognarde, Coq au vin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Little caramelized peach tarts, Tatin apples with mascarpone cream, Celeriac and sesame soup, New peas with almonds, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio tiramisu, Crêpes Suzette, Pecan fruit rolls , Praline, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Baked potatoes with poached egg and tuna sauce , Langoustine sabayon tart, Salmon chard rolls, Pistachio ice cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)