Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,919 Kcal or 24,782 Kj | 70 gr | 775 gr | 318 gr |
296 % | 27 % | 73 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Cheese Soufflé, Hazelnut and orange cake, Rabbit civet "à la normande", Cigarettes Russes (Piroulines), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Sicilian Epiphany Pie, Flamiche, How to prevent butter burning during cooking, Apple custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Madeleines, Flaked almond tart, Apple confectioner's custard, Comtoise apple charlotte, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Chocolate mousse with hazelnuts, You should not leave egg yolks in contact with sugar, Mousse with two chocolates, Hazelnut and orange cake, ... All |
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