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Breton sablé biscuit dough

Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla.

This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.

101K 3.7/5 based on 31 reviews

Last modified on: August 1^st 2018

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For 1 kg 950 g, you will need:

1 1 litre 170 ml flour
2 33 mls baking powder
3 495 mls butter
4 450 mls caster sugar
5 30 mls Vanilla sugar
6 210 mls egg yolk
7 16.8 mls fine (or table) salt

Change these quantities to make: 325 g 650 g 1 kg 300 g 1 kg 950 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
26 min.	26 min.

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Step by step recipe

Stage 1 - 3 min.

Sieve 1 litre 170 ml flour and 33 mls baking powder* together.

Set aside.

*Translator's note: French baking powder is about twice the strength of the UK version. For UK baking powder, 6 level teaspoons would be the equivalent. I have not tried it, but think 4 might do the job.

Stage 2 - 3 min.

Put into a food-mixer bowl: 495 mls butter,450 mls caster sugar and 30 mls Vanilla sugar.

Stage 3 - 5 min.

Mix on medium speed until evenly mixed.

Stage 4 - 5 min.

Add 210 mls egg yolk and mix again until evenly mixed.

Stage 5 - 5 min.

Tip in the flour + baking powder with 16.8 mls fine (or table) salt.

Knead on slow speed until evenly mixed. Stop as soon as the dough is formed.

Stage 6 - 5 min.

Your Breton biscuit dough is ready. Weigh out into pieces of about 12 oz (325 g). Flatten into cakes and wrap in plastic film. Refrigerate overnight before using.

Remarks

If you simply want to make Breton sablé biscuits, roll out the dough next day to just under half an inch (1 cm) thick and cut out to the size and shape of your choice. Bake at 360°F (180°C) for about 25 minutes.

Keeping

Several days in the fridge, wrapped in plastic film. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,878 Kcal or 37,170 Kj	106 gr	1,162 gr	477 gr
444 %	41 %	110 %	72 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
452 Kcal or 1,892 Kj	5 gr	59 gr	24 gr
23 %	2 %	6 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 kg 950 g : 6.26 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Chocolate mug cake, Cheese Soufflé, Nantes Tourton, Gâteau Basque , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Moist chocolate cake, Sorrel soup, Spinach on toast with bechamel, Dublin fruit scones, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Fresh mint ice-cream, Pear compote , Caramel semolina pudding with raisins, Stewed rhubarb, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Hazelnut and orange cake, Apple and almond gratin, Ramekins of duchess potatoes, Little lemon biscuits, ... All

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