Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Toasted-flour biscuits, Far Normandy-Brittany, Cornmeal baps for Anne, Fish in a sesame crust, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Chard and potato gratin, Cramique, Citrus tart, Apple Batter Puddings, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Blackberry and almond fondant tart, Panettone, Strawberry feuilleté, Plum and almond panna cotta, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Little lemon biscuits, Pistachio ice cream, Real custard sauce (crème anglaise), Paris-Brest, ... All |
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