Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 8 gr | 138 gr | 38 gr |
46 % | 3 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Framboisier, Blackberry and almond fondant tart, Macarons (the original French macaroons) , Warm apple feuillantines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Lemon tart, Toasted-flour biscuits, Mont d'or in brioche, Mushroom duxelles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Little chocolate and hazelnut fondants, Sushi, Sweetcrust pastry (pâte sablée), Blackcurrant jelly, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, How to use gelatin, Corsican tarts, Avocado and smoked salmon terrine , Clementine diplomat cream, ... All |
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