Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 8 gr | 614 gr | 38 gr |
142 % | 3 % | 58 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, European glass, Warm apple feuillantines, Macarons (the original French macaroons) , Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Langoustine and leek tarts, Coconut sweetcrust pastry, Jam doughnuts, Hazelnut and orange cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Like Bounty, Panettone, Lime crémeux, Candied grapefruit peel, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Blackberry and almond fondant tart, Two-coloured chocolate-orange tart, Corsican tarts, Panna cotta, ... All |
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