Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 8 gr | 614 gr | 38 gr |
142 % | 3 % | 58 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Half-cooked chocolate cake with raspberry coulis, Framboisier, Coupe Augustin, Peach Melba, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Flaky brownie brioche, Choux pastry (pâte à choux), Caramelized apple and walnut cake, Potatoes with bacon and herbs, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Pogne de Romans, Caramelized brioche with pear and kiwi, Macarons (the original French macaroons) , Little caramelized peach tarts, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Crunchy blackcurrant and mascarpone cream verrine, Pistachio panna cotta with custard, Thin tomato jelly and avocado tart, Pear charlotte, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)