Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,335 Kcal or 47,457 Kj | 34 gr | 2,455 gr | 153 gr |
567 % | 13 % | 232 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Frozen Nougat, Half-cooked chocolate cake with raspberry coulis, Apricot fool, Framboisier, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Pistachio shortbread biscuits, Liège waffles, Smoky potato and potimarron gratin, Traditional nutty choc-chip cookies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Jam doughnuts, Kouign-amann brioche, Nonettes, Choux pastry (pâte à choux), ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Double raspberry tartlets, Pear charlotte, Bounty-style tart for Alison, Pistachio panna cotta with custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)