1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

104K 3.5/5 based on 24 reviews

Last modified on: September 26^th 2018

Keywords for this recipe:

For 4 people, you will need:

1 50 g ham
2 1 tablespoon olive oil
3 200 g Puff or flaky pastry (pâte feuilletée)
4 120 g Tomato sauce (for pizzas)
5 1 tablespoon herbes de Provence
6 50 g Chorizo
7 100 g mushrooms
8 50 g mozzarella
9 Herb olive oil
10 Basil
Total weight: 600 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	25 min.	36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Stage 2 - 3 min.

Preheat the oven to 460°F (240°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Stage 3 - 3 min.

Spread 120 g Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Stage 4 - 1 min.

Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Stage 5 - 2 min.

...some finely diced mozarella...

Stage 6 - 2 min.

...goat's cheese, mushrooms, etc.

Stage 7 - 20 min.

Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,719 Kcal or 7,197 Kj	148 gr	818 gr	833 gr
64 %	42 %	57 %	93 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
287 Kcal or 1,202 Kj	25 gr	136 gr	139 gr
11 %	7 %	10 %	16 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
430 Kcal or 1,800 Kj	37 gr	204 gr	208 gr
16 %	11 %	14 %	23 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Celery

How much will it cost?

For 4 people : 3.58 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Little apple turnovers with almonds and raisins, Verbena flan, Puits d'amour, Crisp apricot and pistachio tart, ... All
	Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Lumberjack turnovers, Quick stuffed courgettes, Fine multi-tomato tart, Baker's pizza, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Vol-au-vent, Chicken and mushroom brik rolls, Spaghetti with mushrooms, Gratin of chicken with rice and sautéed mushrooms, ... All
	Mozzarella: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Pumpkin and red-bean tortillas, Harvest Gratin, Bruschetta, Grilled cheese, ... All

Other recipes you may also like

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
896K 34.3 7 hours December 30^th 2019

Gingerbread

Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21^th 2011

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
354K 15 3 hours 9 min. October 13^th 2010

Liège waffles

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
252K5 1 hour 55 min. July 12^th 2011

Pan-baked hash brown (Hash-brown casserole)

This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
112K3.8 1 hour 46 min. May 24^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.