Mozzarella pasta bake


Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
54K 8 3.5
Grade this recipe:

Last modified on: September 30th 2018

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
6 min.45 min.51 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 7 min.
Mozzarella pasta bake
Fry 100 g ham (cut into small pieces) in a frying pan on medium heat with 2 tablespoons olive oil.

Set aside.

Stage 2 - 5 min.
Mozzarella pasta bake
Cook 500 g pasta.

Stage 3 - 3 min.
Mozzarella pasta bake
Drain the pasta thoroughly.

Preheat the oven to 410°F (210°C)

Stage 4 - 3 min.
Mozzarella pasta bake
Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.

Stir well for a few minutes to combine well.

Stage 5 - 2 min.
Mozzarella pasta bake
Tip the mixture into a buttered gratin dish.

Stage 6 - 1 min.
Mozzarella pasta bake
Scatter the 50 g Comté cheese over the top...

Stage 7 - 30 min.
Mozzarella pasta bake
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"

If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping
Several days in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,607 Kcal or 10,915 Kj115 gr342 gr87 gr
130 %44 %32 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
343 Kcal or 1,436 Kj15 gr45 gr11 gr
17 %6 %4 %2 %
Per person
Energetic valueProteins CarbohydratesFats
434 Kcal or 1,817 Kj19 gr57 gr14 gr
22 %7 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 6 people : 2.51 £
  • Per person : 0.42 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PastaPasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Pasta with mustard-cream sauce, Pasta with green asparagus, Sunday night pasta, Spaghetti with mushrooms, ... All
HamHam: You can check-out other recipes which use it, like for example: Endives , Ham pasta bake, Paté en croute (terrine in a pie crust), Escalope cordon bleu, Hearty potato and ham gratin, ... All
MozzarellaMozzarella: You can check-out other recipes which use it, like for example: Bruschetta and mozzarella, Pan-fried chicken breast on mozzarella, Quick flaky pizza, Harvest Gratin, Bruschetta, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Two-cheese quiche, Poached eggs with spinach and Comté milk, Triple-Cheese Pumpkin Gratin, Cubed salad, ... All
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21th 2011
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15th 2018
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
How to prepare tomatoes
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under...
321K 24 40 min. June 6th 2012
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
892K 34.3 7 hours December 30th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page