Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
60 K 3.5/5 (8 reviews)
55 min.
Easy
12 people
5 IngredientsLast modified on: September 30th 2018
For 12 people, you will need:
- 1
1 cup ham - 2
4 tablespoons olive oil - 3
4 cups + 3 tablespoons Pasta - 4
¾ cup mozzarella - 5
½ cup Comté cheese
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Cook 4 cups + 3 tablespoons Pasta.
Stage 3 - 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and ¾ cup mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - 1 min.
Scatter the ½ cup Comté cheese over the top...
Stage 7 - 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 680 RDI=60 % | 170 RDI=30 % | 5,210 RDI=260 % | 21,830 RDI: 260 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 12 people : 5.85 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: How to cook pasta properly, Butterfly pasta with smoked trout, Ham pasta bake, Pasta with green asparagus, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 15
Ham
Like these other recipes: Involtinis, Ham pasta bake, Brussels sprouts à la Lombarde, French toast "cordon bleu", Ham and endives au gratin, ... See them all 30
Mozzarella
Like these other recipes: Grilled cheese, Pan-fried chicken breast on mozzarella, Quick flaky pizza, Pumpkin and red-bean tortillas, Bruschetta and mozzarella, ... See them all 7
Comté cheese
Like these other recipes: Mornay Sauce, Small cheese and bacon rolls , Gratin of Jerusalem artichokes à la Comtoise, Potato gratin, Brioche tart with Comté cheese, ... See them all 38
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