This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
80 K 3.5/5 (8 reviews)
55 min.
Easy
2.95 €
6 people
5 IngredientsLast modified on: September 30th 2018
For 6 people, you will need:
- 1
100 g ham - 2
2 tablespoons olive oil - 3
500 g Pasta - 4
80 g mozzarella - 5
50 g Comté cheese - Total weight: 760 grams
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 5 min.
Cook 500 g Pasta.
Stage 3 - ⌛ 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - ⌛ 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - ⌛ 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - ⌛ 1 min.
Scatter the 50 g Comté cheese over the top...
Stage 7 - ⌛ 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 340 RDI=30 % | 90 RDI=10 % | 2,610 RDI=130 % | 10,910 RDI: 130 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 6 people : 2.95 €
- Per person : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Butterfly pasta with smoked trout, Spaghetti with mushrooms, Sunday night pasta, Penne with Mushrooms, Pasta with pesto and preserved tomatoes, ... See them all 18
Ham
Like these other recipes: Endives , Escalope cordon bleu, Ham "friand" pie, Mini Mont d'Or fondue with "spuds in blankets", Two-cheese quiche, ... See them all 32
Mozzarella
Like these other recipes: Bruschetta, Pan-fried chicken breast on mozzarella, Bruschetta and mozzarella, Harvest Gratin, Grilled cheese, ... See them all 7
Comté cheese
Like these other recipes: Comtoise endive salad, Cocotte eggs with Comté, Comtoise endive salad, Brussels sprouts salad with smoked trout and Comté cheese, Potato gratin, ... See them all 46
Other recipes you may also like
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce. February 21th 2011283 K5 50 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019413 K4.5 4 hours 20 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012800 K 43 25 min.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways. February 21th 2011369 K4.3 1 hour
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste. December 6th 2015437 K4.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.