Mozzarella pasta bake
55 min.
Easy
2.95 €
6 people
5 Ingredients- 1
100 g ham - 2
2 tablespoons olive oil - 3
500 g Pasta - 4
80 g mozzarella - 5
50 g Comté cheese - Total weight: 760 grams
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Preheat the oven to 410°F (210°C)
Stage 4 - ⌛ 3 min.
Stir well for a few minutes to combine well.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 30 min.
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 340 RDI=30 % | 90 RDI=10 % | 2,610 RDI=130 % | 10,910 RDI: 130 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
- For 6 people : 2.95 €
- Per person : 0.50 €
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