Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
70 K 3.5/5 (8 reviews)
55 min.
Easy
6 people
5 IngredientsLast modified on: September 30th 2018
For 6 people, you will need:
- 1
½ cup ham - 2
2 tablespoons olive oil - 3
2 cups + 2 tablespoons Pasta - 4
½ cup mozzarella - 5
¼ cup Comté cheese
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Cook 2 cups + 2 tablespoons Pasta.
Stage 3 - 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and ½ cup mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - 1 min.
Scatter the ¼ cup Comté cheese over the top...
Stage 7 - 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 340 RDI=30 % | 90 RDI=10 % | 2,610 RDI=130 % | 10,910 RDI: 130 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 6 people : 2.95 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Penne with Mushrooms, Ham pasta bake, Pasta with pesto and preserved tomatoes, Spaghetti with mushrooms, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 16
Ham
Like these other recipes: Bistro celery salad, Ham à la Russe, French toast "cordon bleu", Croque-monsieur complet, Brussels sprouts à la Lombarde, ... See them all 30
Mozzarella
Like these other recipes: Harvest Gratin, Grilled cheese, Bruschetta, Bruschetta and mozzarella, Pumpkin and red-bean tortillas, ... See them all 7
Comté cheese
Like these other recipes: Fried cheese toasties with avocado, Bistro celery salad, Deep leek and potato quiche, Two-cheese vegetable gratin, Carrot salad with almonds and Comté cheese, ... See them all 41
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