Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Thin tomato jelly and avocado tart, Pan con tomate, Tomato meat balls, Tomato tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Epiphany galette, Crisp apricot and pistachio tart, Mushroom tart, Express apple tart, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick stuffed courgettes, Quick flaky pizza, Brussels sprouts à la Lombarde, Baker's pizza, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Spiced butternut gratin, Hamburgers, Rémoulette dressing, Celeriac soup with mustard, ... All |
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