Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,142 Kcal or 4,781 Kj | 64 gr | 356 gr | 250 gr |
57 % | 25 % | 34 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Beans with tomatoes, Pan con tomate, How to peel tomatoes using a flame, Tomatoes Macédoine , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Mushroom tart, Avocado "tarte fine", Thin spinach and potato tart, Millefeuille, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Quick stuffed courgettes, Brussels sprouts à la Lombarde, Quick flaky pizza, Lumberjack turnovers, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Thin cherry tomato and pesto tart, Leek and broccoli "à la flamande", Pan-fried scallops and chanterelles with Noilly Prat sauce, Tomato tart, ... All |
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