Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 day | 15 min. | 1 day 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,718 Kcal or 15,567 Kj | 184 gr | 1,000 gr | 496 gr |
186 % | 71 % | 94 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 21 gr | 115 gr | 57 gr |
21 % | 8 % | 11 % | 9 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 4 gr | 20 gr | 10 gr |
4 % | 1 % | 2 % | 2 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Little Christmas biscuits, Agen prune cake, Fraisier (French strawberry cake), How to make marzipan decorations, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Chocolate mousse, Stuffed prunes, Spicy hot toasted cashew nuts, Ice-cream Vacherin, ... All | |
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