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Piped petits-fours

As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.

109K 24 3.5

Last modified on: December 30^th 2019

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For 25 pieces, you will need:

1 250 g Marzipan (almond paste)
2 35 g egg white
3 25 whole almonds
4 25 Griottine cherries
Total weight: 435 grams

Change these quantities to make: 25 pieces 50 pieces 75 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	1 day	15 min.	1 day 32 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Cut 250 g Marzipan (almond paste) into small pieces and put into a mixer bowl.

Add 35 g egg white.

Stage 2 - 3 min.

Knead together on slow speed...

Stage 3

...until this makes a soft dough.

Stage 4 - 4 min.

Transfer to a forcing bag with a fluted nozzle.

Stage 5 - 5 min.

Pipe onto a sheet of cooking parchment laid on a Baking sheet. Make rosettes...

Stage 6

...or teardrops.

Pipe whatever shapes take your fancy.

Stage 7 - 1 day

Decorate each petit-four with a griottine or a whole almond.

Leave at room temperature for about 24 hours to form a crust.

Stage 8 - 15 min.

Preheat the oven to 390°F (200°C).

Bake for about 12-15 minutes.

Stage 9

Check for colour towards the end of cooking. Ideally, the petits-fours should still be quite pale, just lightly browned around the outside.

Remarks

You can also add a small spoonful of kirsch or rum (to suit your own taste) at stage 1.

If you don't have the proper French "griottines", use glacé cherries instead.

Keeping

Several days in an airtight tin.

Source

Based on a recipe from the INBP (French professional bakery institute).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,032 Kcal or 4,321 Kj	39 gr	193 gr	103 gr
52 %	15 %	18 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	9 gr	44 gr	24 gr
12 %	3 %	4 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	2 gr	8 gr	4 gr
2 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Egg

How much will it cost?

For 25 pieces : 6.04 €
Per piece : 0.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, How to make marzipan decorations, Little Christmas biscuits, Arizona cupcakes, Agen prune cake, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, How to beat egg whites, Croute à thé, Amiens macaroons, Macaronade mixture, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Moist cereal bars, Chocolate mendiants, Crusty pistachio, almond and apricot flan, Toasted almond cake, ... All
	Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Individual charlottes with morello cherries, Mini almond-morello tarts, Hazelnut and cherry financiers, Black Forest gateau, ... All

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