Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,211 Kcal or 21,817 Kj | 37 gr | 32 gr | 548 gr |
261 % | 14 % | 3 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Curried prawn risotto, Arizona cupcakes, Cantucci di Prato, Caramelized apple "moelleux" cake, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Quail egg canapés, Dauphinoise potatoes with Serano ham, Madras rice, Surprise bread, Hearty leek and sprout soup, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, Tahitian salad, Pork escalope with mushrooms and sage cream, Koulibiak in pie dish, Icelandic-style fish and vegetable pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Small green vegetables in Mornay sauce, Breton style shellfish and vegetable soup, Mushroom velouté, Chicken pie, ... All |
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