Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
130 % | 7 % | 2 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Oat financiers for Louise, Langoustine gratin, Foie gras fingers, Mushrooms on toast, French style, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Gougères, Surprise bread, Bistro-style red endive salad, Hearty leek and sprout soup, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Very green mixed salad, Blanquette of veal, African style chicken, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Roast beef "like they do it in Santa Fe", The total turnip, Turban of sole with langoustines, Sliced chicken with mushrooms and broccoli, ... All |
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