Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
130 % | 7 % | 2 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Mussels marinière, Marchand de vin sauce, Little apple and verbena tarts, Eggs Benedict , ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Potato tortilla (Spanish omelette), "Buttonhole" quail eggs, Crab and smoked salmon club sandwiches , Hearty leek and sprout soup, Chicano burger, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Radish and mushroom salad, Veal Marengo, Koulibiak in pie dish, Baker's tuna and mushroom tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Blackcurrant-almond muffins, Checkerboard biscuits, Moist chocolate cake, Sicilian Epiphany Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)