Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,549 Kcal or 6,485 Kj | 54 gr | 175 gr | 70 gr |
77 % | 21 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Auvergne gratin, Cream of cauliflower soup with smoked haddock , Gratin Dauphinois, Rice pudding with chestnuts and poached pears, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Oaty walnut cake , Foie gras cured in salt, Home-made terrine of foie gras, Warm apple feuillantines, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio madeleines, Pistachio cream, Pear, grapefruit and pistachio tart, Pistachio "Financiers", ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Mushroom velouté, Upside-down Parmentier, Blackcurrant, vanilla and lime verrine , Sicilian Epiphany Pie, ... All |
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