Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,524 Kcal or 27,315 Kj | 63 gr | 607 gr | 359 gr |
326 % | 24 % | 57 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 1 gr | 13 gr | 8 gr |
7 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,175 Kcal or 9,106 Kj | 21 gr | 202 gr | 120 gr |
109 % | 8 % | 19 % | 18 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Alsatian apple tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Bisto-style canapés, Creamy risotto with vegetables , Celeriac in cream and mustard sauce, Filet mignon with asparagus, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Breton style shellfish and vegetable soup, Green and red salad with sardines and eggs mimosa, Gnocchi alla romana, Steak burger topped with egg, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Grapefruit cake, Apple custard tart, Breton sablé biscuit dough, Stewed plums, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)