1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

42K 4 4.8

Last modified on: November 28^th 2018

Keywords for this recipe:

For 4 people, you will need:

1 400 g white haricot beans
2 1 tablespoon olive oil
3 150 g small pieces of bacon
4 50 g butter
5 2 slices bread
6 chives
7 5 tablespoons French dressing (vinaigrette)
Total weight: 790 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Cook 400 g white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,426 Kcal or 10,157 Kj	58 gr	163 gr	204 gr
121 %	22 %	15 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	7 gr	21 gr	26 gr
15 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	14 gr	41 gr	51 gr
30 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 4 people : 3.77 €
Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Paimpol salad, Duo of slow-cooked pork, Cassoulet, Sausages with baked beans, French style, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Chicken pie, Röstis, Lumberjack turnovers, Pasta with mustard-cream sauce, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Toasted-flour biscuits, Avocado mousse with sorrel, Croque-monsieur gourmand, Far Normandy-Brittany, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Bistro-style endive salad, Warm cauliflower salad with two cheeses, Pea and avocado salad, Cervelas salad, ... All

Other recipes you may also like

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3^rd 2010

Tomato and cream cheese terrine

Tomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts.
149K5 6 hours 12 min. October 30^th 2011

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
271K4.6 1 hour 45 min. June 22^th 2013

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.