Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,774 Kcal or 7,427 Kj | 27 gr | 105 gr | 152 gr |
89 % | 10 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 3 gr | 12 gr | 18 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 7 gr | 26 gr | 38 gr |
22 % | 3 % | 2 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Vegetable pie, Auvergne gratin, Morteau sausage, Endive and beer soup, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Salmon and leek fondue tart, Baked leek and Camembert slices, Croque-monsieur gourmand, Scallop and leek pancakes, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Gratin du Nord, Warm haricot bean salad, French-style peas, Oven omelette, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Chocolate cream, Breton Pie, Potimarron (chestnut pumpkin) "au gratin", Escalope of veal in a cream sauce, ... All |
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