Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
247,221 24.6/5 for 34 ratings
Grade this recipe: Last modified on: March 4th 2020
For 16 people, you will need:
- 1
2 kgs potatoes - 2
250 g cream - 3
200 g butter - 4
250 g small pieces of bacon - 5
6 egg yolks - 6
2 pinches grated nutmeg - 7
6 tablespoons olive oil - 8
400 g Leek fondue - 9
salt - 10
pepper - Total weight: 3,310 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 55 min. | 1 hour 10 min. | 2 hours 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Peel and wash 2 kgs potatoes.
Stage 2 - 40 min.
Cook in salted boiling water until soft.
Stage 3 - 10 min.
Put in a blender or a vegetable mill...
Stage 4 - 2 min.
...until you have a classic mashed potato.
Stage 5 - 5 min.
Stage 6 - 2 min.
Stage 7 - 1 min.
Whip until nicely smooth and yellow.
Stage 8 - 5 min.
Cook 250 g small pieces of bacon in a frying pan without fat, until they are cooked but not browned.
Set aside.
Set aside.
Stage 9 - 5 min.
Preheat your oven to 180°C or 356°F.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Stage 10 - 5 min.
Add a layer of cooked leek.
Stage 11 - 5 min.
Add some bacon.
Stage 12 - 5 min.
And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).
Stage 13 - 20 min.
Cook in the oven until duchess potatoes are golden brown (about 20 minutes).
Stage 14
Serve hot.
Remarks
If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,669 Kcal or 27,922 Kj | 99 gr | 418 gr | 563 gr |
| 333 % | 38 % | 39 % | 85 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 3 gr | 13 gr | 17 gr |
| 10 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 417 Kcal or 1,746 Kj | 6 gr | 26 gr | 35 gr |
| 21 % | 2 % | 2 % | 5 % |
How much will it cost?
- For 16 people : 7.76 €
- Per person : 0.49 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Real home-made chips* , Boeuf (beef) bourguignon, Fillets of sole Dieppoise, Smoky potato and potimarron gratin, ... All |
 | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Baked leek and Camembert slices, Croque-monsieur gourmand, Scallop and leek pancakes, Scallops with fondue of leeks, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Chicken pie, Gratin du Nord, Dipping bread with cheese, Fillet of pollack cooked in two stages, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Potimarron (Japanese chestnut pumpkin) purée, Coconut-vanilla cream for Elsa , Fish Mousselines, Celeriac and mushroom gratin, ... All |
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