Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
246,250 24.6/5 for 33 ratings
Grade this recipe: Last modified on: February 21th 2011
For 24 people, you will need:
- 1
3 kgs potatoes - 2
6 cloves garlic - 3
3 leeks - 4
3 shallots - 5
900 ml liquid cream - 6
300 g butter - 7
375 g small pieces of bacon - 8
9 egg yolks - 9
3 pinches grated nutmeg - 10
9 tablespoons olive oil - 11
salt - 12
pepper - Total weight: 5,685 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 15 min. | 1 hour 32 min. | 2 hours 47 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Peel and wash 3 kgs potatoes.
Stage 2 - 40 min.
Cook in salted boiling water until soft.
Stage 3 - 10 min.
Put in a blender or a vegetable mill...
Stage 4 - 2 min.
...until you have a classic mashed potato.
Stage 5 - 5 min.
Divide mashed potato in two, salt and pepper the first half, then over a low heat add 300 g butter and half the cream, while stirring constantly.
Set aside.
Set aside.
Stage 6 - 2 min.
Make the duchess potatoes: salt and pepper the other half of the mashed potato, add 3 pinches grated nutmeg and 9 egg yolks.
Stage 7 - 1 min.
Whip until nicely smooth and yellow.
Stage 9 - 5 min.
Peel and mince or finely chop 3 shallots.
Stage 10 - 2 min.
In a pan, heat 9 tablespoons olive oil, add the chopped shallot, 6 cloves garlic "en chemise" (not peeled).
Cook one or two minutes.
Cook one or two minutes.
Stage 11 - 10 min.
Add chopped 3 leeks, mix well and cook covered for 10 minutes.
Stage 12 - 10 min.
Then add the remaining cream, salt and pepper, and leave to thicken uncovered over a low heat.
Set aside.
Set aside.
Stage 13 - 5 min.
Cook 375 g small pieces of bacon in a frying pan without fat, until they are cooked but not browned.
Set aside.
Set aside.
Stage 14 - 5 min.
Preheat your oven to 180°C or 356°F.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Stage 15 - 5 min.
Add a layer of cooked leek.
Stage 16 - 5 min.
Add some bacon.
Stage 17 - 5 min.
And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).
Stage 18 - 20 min.
Cook in the oven until duchess potatoes are golden brown (about 20 minutes).
Stage 19
Serve hot.
Remarks
If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 11,901 Kcal or 49,827 Kj | 170 gr | 685 gr | 942 gr |
| 595 % | 66 % | 65 % | 143 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 209 Kcal or 875 Kj | 3 gr | 12 gr | 17 gr |
| 10 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 496 Kcal or 2,077 Kj | 7 gr | 29 gr | 39 gr |
| 25 % | 3 % | 3 % | 6 % |
How much will it cost?
- For 24 people : 14.32 €
- Per person : 0.60 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Avengers' potatoes, Normandy seafood stew, Boeuf (beef) bourguignon, Sarladaise potatoes, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Langoustine gratin, Strawberry, kiwi and mascarpone verrines, Pistachio ice cream, Filo leeks and cheese tart, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Artichoke hearts forestier , Warm haricot bean salad, Rabbit with mustard, How to cook bacon and remove excess fat, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Spinach Croque-monsieur , Beurre blanc sauce, How to prepare cockles, Endive and beer soup, ... All |
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