1,504 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Ramekins of duchess potatoes

Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.

301 K 2× 4.6/5 (34 reviews)

2 hours 5 min. difficulté

Easy

3.90 €

24 people

10 Ingredients

Last modified on: March 4^th 2020

For this recipe: I want to make it (450×) I made it (479×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 24 people, you will need:

1 3 kgs potatoes
2 375 g cream
3 300 g butter
4 375 g small pieces of bacon
5 9 egg yolks
6 3 pinches grated nutmeg
7 9 tablespoons olive oil
8 600 g leek fondue
9 salt
10 pepper
Total weight: 4,965 grams

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 55 min.

Cooking: 1 hour 10 min.

All in all: 2 hours 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel and wash 3 kgs potatoes.

Stage 2 - 40 min.

Cook in salted boiling water until soft.

Stage 3 - 10 min.

Put in a blender or a vegetable mill...

Stage 4 - 2 min.

...until you have a classic mashed potato.

Stage 5 - 5 min.

Divide mashed potato in two, salt and pepper the first half, then over a low heat add 300 g butter and 375 g cream while stirring constantly.

Set aside.

Stage 6 - 2 min.

Make the duchess potatoes: salt and pepper the other half of the mashed potato, add 9 egg yolks and 9 egg yolks.

Stage 7 - 1 min.

Whip until nicely smooth and yellow.

Stage 8 - 5 min.

Cook 375 g small pieces of bacon in a frying pan without fat, until they are cooked but not browned.

Set aside.

Stage 9 - 5 min.

Preheat your oven to 180°C or 356°F.

Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.

Stage 10 - 5 min.

Add a layer of cooked leek.

Stage 11 - 5 min.

Add some bacon.

Stage 12 - 5 min.

And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).

Stage 13 - 20 min.

Cook in the oven until duchess potatoes are golden brown (about 20 minutes).

Stage 14

Serve hot.

Remarks

If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	310 RDI=120 %	1,160 RDI=110 %	1,680 RDI=260 %	10,720 RDI=540 %	44,870 RDI: 540 %
Per 100 g	6 RDI=2 %	20 RDI=2 %	30 RDI=5 %	220 RDI=10 %	900 RDI: 10 %
Per person	10 RDI=5 %	50 RDI=5 %	70 RDI=10 %	450 RDI=20 %	1,870 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg

How much will it cost?

For 24 people : 11.65 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Tomato and courgette tart

This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
July 18^th 2010232 K4.2 2 hours 5 min.

Pan bagnat

Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
October 18^th 2020161 K4.1 45 min.

Shiro-goma salad

Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.
September 4^th 202413 K 55 min.

Douarnenez salad

For this Breton-inspired salad, warm white beans, sardine fillets and slices of radish, a delicious mix for a triple contrast: land and sea, crunchy and soft, hot and cold.
May 18^th 20255,715 55 min.

Small cheese and bacon rolls

These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7^th 2018362 K5 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Haccp is a very strong and precise method, can you give me more details about the one you plan?
Posted by jh october 17^th 2011 at 13:36 n° 2
Im doind a haccp plan with critical control points for a class for this potato, can you help with that?
Posted by shauna october 7^th 2011 at 15:29 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.