Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 29 gr | 19 gr | 94 gr |
52 % | 11 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Julia salad, Leek and artichoke tart à la piémontaise, Raw beetroot salad, Spaghetti with mussels and basil, Roast Brussels sprouts with sage and lemon, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Cauliflower curry, Thai-style Chicken with Cashew Nuts, Beetroot salad with cashew nuts, Spicy hot toasted cashew nuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Paella, White bean gratin "à l'italienne", Spicy mustard cauliflower cheese, Leek fondue, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Thin summer tart "à la grecque", Julia salad, Spinach and cashew brik rolls, Moist Lemon Cake, Smoked haddock and leek fondue tartines, ... All |
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