Potimarron and Parmesan tart
This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
41 K 3/5 (1 reviews)
2 hours 15 min.
Easy
2 tarts
10 IngredientsLast modified on: December 12th 2018
For 2 tarts, you will need:
- 1
2 kgs potimarron (Japanese chestnut pumpkin) - 2
6 tablespoons olive oil - 3
2 tablespoons herbes de Provence - 4
100 g pumpkin seeds - 5
100 g Parmesan (Parmigiano Reggiano) - 6
300 g egg ( How to... ) - 7
300 g cream - 8
600 g shortcrust pastry (pâte brisée) - 9
salt - 10
pepper - Total weight: 3,520 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 35 min.
All in all: 2 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 2 kgs potimarron (Japanese chestnut pumpkin), chop into small chunks and put into a bowl.
Drizzle 6 tablespoons olive oil and scatter 2 tablespoons herbes de Provence over, salt and pepper, then mix well.
Drizzle 6 tablespoons olive oil and scatter 2 tablespoons herbes de Provence over, salt and pepper, then mix well.
Stage 2 - 40 min.
Spread the potimarron pieces out on a baking sheet and roast in the oven at 360°F (180°C) for about 30 to 40 minutes until quite soft.
Stage 3 - 2 min.
Meanwhile, spread 100 g pumpkin seeds on a baking sheet.
Stage 4 - 1 min.
Check that the potimarron pieces are soft when cooked by testing with a knife blade, which should pass through easily.
Set aside.
Set aside.
Stage 5 - 15 min.
Turn the oven down to 300°F (150°C) and put in the baking sheet with the pumpkin seeds to toast for 15 minutes.
Stage 6 - 7 min.
Put the potimarron pieces into a bowl and
blend thoroughly.
Add 100 g Parmesan (Parmigiano Reggiano), 300 g egg, 300 g cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.
blend thoroughly.
Add 100 g Parmesan (Parmigiano Reggiano), 300 g egg, 300 g cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.
Stage 7 - 10 min.
Roll out 600 g shortcrust pastry (pâte brisée) and line a tart tin or ring of 10 inches (26 cm)
Prick all over the base.
Prick all over the base.
Stage 8 - 3 min.
Preheat the oven to 390°F (200°C).
Fill the tart with the potimarron mixture.
Fill the tart with the potimarron mixture.
Stage 9 - 1 min.
Scatter the remaining seeds over the top.
Stage 10 - 40 min.
And bake for about 30 to 40 minutes.
Remarks
For a quicker version, you can use a potimarron purée made in advance.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 500 RDI=190 % | 2,480 RDI=230 % | 2,150 RDI=330 % | 6,520 RDI=330 % | 27,310 RDI: 330 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 60 RDI=9 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per tart | 250 RDI=100 % | 1,240 RDI=120 % | 1,070 RDI=160 % | 3,260 RDI=160 % | 13,650 RDI: 160 % |
How much will it cost?
- For 2 tarts : 16.00 €
- Per tart : 8.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Duo of slow-cooked pork, Pumpkin and red-bean tortillas, Potimarron and leek soup, Stuffed pumpkin gratin, Taos hotpot, ... See them all 13
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Rata-tart, Gisèle's Pasties, Angevin plum pâté, Salmon and leek fondue tart, ... See them all 15
Egg
Like these other recipes: Stuffed baguette , Soft chocolate-orange cake, Eggs in tomato shells, Buckwheat almond biscuits, French Family Cake, ... See them all 233
Cream
Like these other recipes: Potato purée , Crispy spinach rolls, Loin of pork with herbs and julienne vegetables , Bounty-style tart for Alison, Mini cheese and mustard toasts, ... See them all 114
Other recipes you may also like
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.February 8th 2020181 K5 1 hour 1 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019910 K 34.3 7 hours
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022535 K4.5 1 hour 4 min.
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.February 12th 2012198 K4.7 15 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).July 21th 2015175 K 24.3 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.