Last modified on: January 9th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 24 min. | 49 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,361 Kcal or 64,313 Kj | 683 gr | 521 gr | 1,172 gr |
768 % | 263 % | 49 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 28 gr | 22 gr | 49 gr |
32 % | 11 % | 2 % | 7 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Sausage mushroom and cheese crumble, Turban of sole with langoustines, Green beans "Napoléon", Moist chocolate cake, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Paimpol salad, Breton style shellfish and vegetable soup, Mussels marinière, Paella, Curried mussels with cabbage, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Surprise eggs, Potatoes with prawns, Seafood rice salad, Scandinavian cocktail, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Breton style shellfish and vegetable soup, Scallop and leek pancakes, Scallops with sorrel and Noilly Prat, Scallops with fondue of leeks, ... All |
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