Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Flaky brownie brioche, Plum and hazelnut crumble, Lumberjack turnovers, Dipping bread with cheese, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Rice pudding with chestnuts and poached pears, Quiche filling mixture, Celeriac and mushroom gratin, Yeast-based flaky dough (for croissants), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Leavened bread, Jura bread, French baguettes, Pogne de Romans, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Spinach Croque-monsieur , Seafood feuillantines, Brownies, Potimarron (chestnut pumpkin) "au gratin", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)