Last modified on: October 24th 2017
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,383 Kcal or 9,977 Kj | 75 gr | 421 gr | 58 gr |
119 % | 29 % | 40 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Oaty walnut cake , Moist chocolate cake, Sauce Normande (for fish), French onion soup, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Celeriac and mushroom gratin, Pear and chocolate tart with a hint of mint, Caramel semolina pudding with raisins, Chocolate rice pudding, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Mouna, Panettone, Cretan Bread, Franche-Comté sticks, Peanut rolls, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Artichoke hearts forestier , Oat shortbread biscuits, How to cook rice in rice-cooker, Chicken Brussels pie, ... All |
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